A California Smithwick's. Nice red/amber color, faint malty nose, a beautiful dense cream-colored head, caramel malty taste (but not sweet) with just a hint of hop bitterness and modest carbonation, clean finish. Low alcohol. In other words, Smithwick's. $17/16oz-4-pack, but a minority-owned brewery and Made In America! 
Seeing red after another day packed with back to back to back context changes.
Find some focus in the Crimson Keep, Here Be Dragons!
#dragonsMilk has malty cherry flavors, caramel background and a tart finish.
Happy Mother’s Day! After taking my partner of 34 years to Costco (I’m a romantic) we’re kicking back with some good wine for her and a #DragonsMilk Crimson Keep for me!
Barrel-aged Red Ale, Malty sweetness, cherry and caramel notes. Another brilliant dragon from #NewHollandBrewing
Cool, jetzt erst mal ein Murphie's Red zum Einstimmen. Ist ein tolles #Irish #RedAle. Schöne Farbe und kräftig fruchtiger Geschmack. 
#Ale #beer #BierKultur #pivo #Prost #nazdraví #BeerTasting #craftbeerhour #CraftBeer #bier #BeerTastingclub #cambabavaria
While quaffing the Quad I had thoughts of #CentralWatersBrewing Call Me Old Fashioned, so had to compare side-by-side!
The #BoulevardBrewing Quad is SO much better, smoother and less harsh on the finish. The Bitters in the Old Fashioned really change the finish and hide the cherry notes.
#stoutFriday
#redAle #barrelAged @beersofmastodon
@enog I'll see your IPA... and raise you a Red Ale. 
Reds have been my “go to” beer since I discovered Boont Amber in 1992. But there haven't been a lot of choices. Now new reds are appearing all over the place.
This Pizza Port Shark Bite, from Carlsbad, California, is an excellent example of the newcomers. Hoppy all the way through like an West Coast IPA, but malty and roasted, with not too much of either, a real bite and very little sweetness. Holds its own against by category favorite, Federation Utopia Planitia. I'm thinking I need to put these new American Reds into a different category; Boont Amber, Smithwicks, and O'hara's Red are all outstanding ales, but with a lot less bite.
Reviewing three beers from Vermont's #SwitchbackBrewing that the brewery sent me a short while ago: Karsten #Lager, Wai-iti Cat Double #IPA, and Roasted Red Hoppy #RedAle.
Read more: https://www.thebrewsite.com/reviewing-three-beers-from-switchback-brewing/
Interrupted #stoutThursday due to an event tomorrow, we’ll do #barrelAgedWednesday with this interesting brew from #CentralWatersBrewing
Call Me Old Fashioned steps into the mixed drink taste realm with strong cherry 
brandy and bourbon notes, subtle orange and a slight bitter/sour finish. It’s a mid-body summer sipper, serve it cold!
The mid-winter seasonal Red Haze from #CascadeLakesBrewing returns this month. Red Haze is a hazy #RedAle brewed with Altus and Cascade hops, designed to bridge the transition from winter to spring over the next several months. It’s 6.4% ABV with 40 IBUs and available on draft and in 12-ounce cans.
More: https://www.thebrewsite.com/red-haze-a-seasonal-hazy-red-ale-returns-from-cascade-lakes-brewing/
Heute ein Muflon #RedAle 13, Pivovar Kunratice. Schöne dunkelrötliche Farbe und eine leichte Bittere. 
Daneben mein #BierBaum 
#beer #beerlover #nazdraví #pivo #Prost #fump #biertest #BeerTasting #BeerTastingclub #craftbeerhour #CraftBeer #bier
This evenings beer is a Laubbläser by Wittendorfer Brauerei Neumünster. It's an excellent hoppy red ale, a very underrated beerstyle if you ask me.
#craftbeer #redale
@beersofmastodon
