It’s October and decidedly autumnal. The heating is still mostly off in our apartment despite it just being a measly 19°C in the living room. I’ll probably draw the line at 18°C. I don’t like stuffy heated rooms and want to open windows for fresh air regularly, so the cold (and rainy and dark) season is definitely not my favourite time of the year.

Indian style food works well for me on days like this. I had a container with mixed roasted vegetables in the freezer. I served those with a tin of curried mustard leaves (Sarson Ka Saag), fried firm tofu (covered in cornstarch and an Indian masala mix), and basmati rice.

I was wondering for a moment whether I needed to prepare a sauce but then I remembered that we still have a good selection of my friend’s homemade hot sauces in the fridge, and voilà, all my questions were perfectly answered

The great thing is they keep for a long time in the cupboard (and once opened in the fridge), so I like to have a good selection of them in the house. They don’t always feature here but my family loves them and applies them to a lot of their food, be it a warm meal, a salad, or a type of sandwich.

#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #IndianFood #FusionKitchen #Food #MeatlessMonday #VegetarianFood #VeganFood #30PlantsAWeek #CallalooCorner #SylkewebFood #SylkewebFood202510 #Sylkeweb202510
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